Lanzhou Lamian (Shixin Road Branch)
小吃面食 · ⭐ 3.6
Ground floor of Building 2, Yuzhou New City, Shixin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor of Building 2, Yuzhou New City, Shixin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Flatbread, Xinjiang Flatbread, Onion Stir-Fry with Pork over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Ground floor of Building 2, Yuzhou New City, Shixin Road
- Popular dishes: Large Flatbread, Xinjiang Flatbread, Onion Stir-Fry with Pork over Rice, Stir-Fried Noodles, Fried Egg
China trip · China travel
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Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Onion Stir-Fry with Pork over RiceOnion stir-fried pork rice features sliced pork and onions. Pork is marinated, then stir-fried with onion strips and served over steamed rice. Simple preparation emphasizes ingredient pairing and precise heat control.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Green Bean and Beef Fried RiceA savory dish made by stir-frying tender beef and fresh green beans with rice, seasoned to perfection.
Stir-Fried Lamb with Knife-Sliced NoodlesA dish of stir-fried lamb with hand-cut noodles, seasoned with vegetables for a savory and satisfying meal.
Shiitake Beef NoodlesA savory dish featuring tender beef and fragrant shiitake mushrooms served over handmade noodles in a rich broth.
Chicken Mushroom Beef Rice BowlA savory dish featuring tender beef and fragrant chicken mushrooms served over steamed rice, seasoned with a rich sauce.