Jindaoxiang Seafood Restaurant
Cantonese cuisine · ⭐ 4.0
Jingu Garden, Lapu Village, Xiaolou Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jingu Garden, Lapu Village, Xiaolou Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Chicken, Salted Egg Yolk Barbecue Pork, Stir-fried Mountain Creek Fish with Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Jingu Garden, Lapu Village, Xiaolou Town
- Popular dishes: Five-fingered Mulberry Chicken, Salted Egg Yolk Barbecue Pork, Stir-fried Mountain Creek Fish with Pickled Vegetables, Special Five-Fingered Mulberry Chicken, Signature Five-Finger Chicken
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Dishes
Five-fingered Mulberry ChickenA nourishing dish made by stewing chicken with five-finger mulberry, known for its clear broth and aromatic flavor, traditionally used to strengthen the spleen and relieve coughs.
Salted Egg Yolk Barbecue PorkA fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
Stir-fried Mountain Creek Fish with Pickled VegetablesA traditional dish made by stir-frying fresh mountain creek fish with pickled vegetables, resulting in a savory and aromatic flavor.
Special Five-Fingered Mulberry ChickenA slow-cooked chicken dish with medicinal herb five-fingered mulberry, resulting in a golden broth and tender meat, known for nourishing properties.
Signature Five-Finger ChickenA signature dish featuring chicken pieces marinated in a secret sauce, then fried or braised until tender and flavorful, often served with chili and garlic.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Seasonal VegetablesVegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
Homemade Tofu SkinHomemade tofu skin made from soybeans, processed by soaking, grinding, boiling, and concentrating to form thin sheets. It has a delicate texture and is rich in plant protein, suitable for stewing or cold dishes.
Taro DumplingsTaro dumplings are made from mashed taro mixed with glutinous rice flour, shaped into balls and steamed, often filled with sweet or savory ingredients.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Egg Yolk Barbecue PorkA fusion dish combining tender barbecue pork with savory, creamy egg yolk, steamed or pan-fried for a rich, balanced flavor.
Bamboo Shoots and Enoki Mushroom StewA savory dish featuring enoki mushrooms and homemade tofu sticks, simmered together to create a rich, umami-packed flavor.