Hao Zai Lai Noodle Shop (Weiguo Street Branch)
小吃面食 · ⭐ 4.1
50 meters southeast of the intersection of Fu Lin Street and Jin Xian Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 50 meters southeast of the intersection of Fu Lin Street and Jin Xian Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup with Shredded Pork Noodles, Stir-Fried Green Beans, Wood Ear Mushroom and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.1
- Address: 50 meters southeast of the intersection of Fu Lin Street and Jin Xian Street
- Popular dishes: Original Soup with Shredded Pork Noodles, Stir-Fried Green Beans, Wood Ear Mushroom and Pork Noodles, Fried Sauce Noodles, Beef Brisket Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Stir-Fried Green BeansA classic Chinese dish made by stir-frying fresh green beans with garlic and chili, resulting in a crisp and savory flavor.
Wood Ear Mushroom and Pork NoodlesA Chinese dish made with pork strips, wood ear mushrooms, and rice noodles, stir-fried in savory sauce for a balanced flavor.
Fried Sauce NoodlesA Chinese dish made with thin rice noodles tossed in a savory fried meat sauce, often served with fresh vegetables like cucumber and bean sprouts.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Special Pig Intestine NoodlesSpecial fatty intestine rice noodles feature pig intestines and rice noodles, with the intestines cleaned, boiled to remove odor, then sliced and mixed with cooked rice noodles and seasonings like chili oil, Sichuan pepper powder, garlic, green onions, and cilantro for a rich flavor.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Secret-Recipe Beef NoodlesBeef noodles made with slow-cooked beef in a special sauce, served over tender rice noodles for a rich and savory dish.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Spicy Beef NoodlesSpicy beef noodles is a Sichuan-style dish made with beef slices and noodles, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.