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Boiling Fish Town (Zhi Chun Branch)

Sichuan cuisine · ⭐ 4.4

No. 17 Zhichun Road, Huayuan Road Subdistrict (near South Gate of Dayun Village)

Dishes

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  Sichuan Spicy Dumpling

  Sichuan glutinous rice balls are deep-fried snacks made primarily from glutinous rice flour, typically filled with red bean paste or sesame sugar and coated in sesame seeds. The dough is shaped into balls, filled, rolled, then fried until golden and crispy.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Sichuan Boiled Carp

  Sichuan-style boiled grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is sliced, marinated with cooking wine and ginger slices, then blanched together with bean sprouts, cabbage, and other vegetables in boiling water. In a wok, oil, doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are stir-fried until fragrant, followed by adding broth and bringing it to a boil. The fish slices and vegetables are then added to cook through. Finally, chopped green onions, minced garlic, and cilantro are sprinkled on top, and hot oil is poured over to enhance the aroma.
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  Boiling Mao Xue Wang

  Boiling Mao Xue Wang is a dish primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients perfectly blend in a spicy and fragrant broth, presenting an appealing color and aroma.
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  Boiling Sichuan Catfish in Spicy Sauce

  Boiling water cooked江团 is a dish featuring江团 fish as the main ingredient, accompanied by vegetables like bean sprouts and cabbage. The江团 fish is sliced after preparation and boiled together with the vegetables in hot water, then topped with hot oil and seasonings to enhance the flavor.
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  Boiling Sichuan Catfish

  Boiling water poached catfish is a dish featuring catfish as the main ingredient. The catfish is sliced and cooked together with vegetables such as bean sprouts and Chinese cabbage in boiling water, then topped with hot oil and seasonings to make the fish meat tender and the broth rich.
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  Spicy Chicken in Boiling Sauce

  Fever Chili Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the flavors to fully penetrate the meat, resulting in a spicy, numbing, fragrant, and savory taste.
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  Spicy Frog in Boiling Sauce

  Spicy Tasty Frog is a dish featuring bullfrog as the main ingredient, paired with bean sprouts, lettuce, and lotus root. The frog is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, followed by simmering in broth and garnished with green onions and cilantro.
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  Spicy Boiling Pig Trotter

  Spicy pig trotter stew is a dish made with pig trotters, blanched and then simmered with various spices and chili to absorb the spicy flavor. Common ingredients include doubanjiang, Sichuan peppercorns, ginger slices, and garlic, slow-cooked until tender.
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  Boiling Fragrant Chicken Pot

  Boiling香 Chicken Pot is made with chicken as the main ingredient, combined with potatoes, bean sprouts, and tofu skin, slowly stewed in a clay pot with spices for rich flavor.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.

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