Xin Zhe Yao · Wenzhou Cuisine
江浙菜 · ⭐ 3.7
North Building, Vanke Plaza, No. 37 Shuicheng South Road, Changning District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Building, Vanke Plaza, No. 37 Shuicheng South Road, Changning District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Seafood Noodles, Wenzhou Stir-Fried Rice Noodles, Wenzhou Fish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: North Building, Vanke Plaza, No. 37 Shuicheng South Road, Changning District
- Popular dishes: Three Fresh Seafood Noodles, Wenzhou Stir-Fried Rice Noodles, Wenzhou Fish Cake, Stir-fried Sea Snail, Radish and Hairtail Fish
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Dishes
Three Fresh Seafood NoodlesA dish featuring fresh shrimp, squid, and clams served with handmade or thin noodles in a savory broth.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or seafood. Main ingredients include dried rice noodles, greens, carrots, bean sprouts, pork, or shrimp. Noodles are soaked first, then stir-fried with ingredients and seasoned with soy sauce and salt.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Stir-fried Sea SnailA dish made by stir-frying fresh sea snails with garlic and chili, resulting in a tender and flavorful seafood delicacy.
Radish and Hairtail FishA Chinese home-style dish made with hairtail fish and radish, stir-fried and simmered until tender and flavorful.
Scallion Oil Tofu FishScallion Oil Tofu Fish is a dish made with tender tofu and fish meat, combined with scallion oil and soy sauce. The tofu absorbs the fragrance of scallion oil, while the fish meat is tender and flavorful.
Snow Cabbage SquidA Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Blue Crab and Potato SoupA savory soup made with fresh blue crab and potatoes, offering a rich, smooth texture and delicate flavor.
MulletMullet is a common saltwater fish with delicate flesh, often prepared by steaming, braising, or frying to preserve its natural flavor.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.