Shaxian Snacks (Nanda Road Branch)
小吃快餐 · ⭐ 3.5
No. 179-20 Nanda Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179-20 Nanda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Soup Dumplings, 炸小馄饨, Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 179-20 Nanda Road
- Popular dishes: Black Chicken Soup Dumplings, 炸小馄饨, Scallion Oil Noodles, Spiced Dumplings with Sauce, Sausage and Green Pepper Rice Bowl
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Dishes
Black Chicken Soup DumplingsA nourishing dish featuring dumplings filled with pork and simmered in a rich black chicken broth.
炸小馄饨炸小馄饨是将包好的小馄饨放入热油中炸至表皮金黄酥脆的菜品。主要食材为猪肉馅、虾仁、葱姜末、盐、酱油、淀粉和馄饨皮，制作时先将馅料调制均匀，包入馄饨皮中，再下锅油炸至熟透。
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spiced Dumplings with SauceSpiced dumplings are made with dumplings as the main ingredient, combined with garnishes such as green onions, cilantro, and garlic, and dressed with seasonings like soy sauce, sesame oil, and chili oil. The dumplings are typically filled with pork or shrimp, boiled until cooked, then rinsed in cold water before being mixed evenly with the dressing.
Sausage and Green Pepper Rice BowlA savory dish featuring sausage and green pepper stir-fried and served over steamed rice.
鸭头饭鸭头饭以鸭头为主料，搭配米饭制作而成。鸭头经过焯水、腌制后，用调料炖煮或卤制，使其入味，再与米饭一同盛装，可加入葱花、香菜等点缀。
Duck Gizzard RiceDuck gizzard rice is made by stir-frying duck gizzards with rice. After cleaning, the gizzards are sliced or diced and cooked with葱姜蒜, then mixed with cooked rice to absorb the rich flavor.
Duck Leg Stir-Fried Rice NoodlesDuck leg stir-fried with rice noodles, seasoned with soy sauce, sugar, and cooking wine for a savory, satisfying dish.
Duck Leg Fried NoodlesDuck leg stir-fried noodles is a Chinese dish made with duck meat and noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked noodles and seasoned with soy sauce and oyster sauce until flavorful.
Pigeon Soup DumplingsPigeon soup dumplings feature pigeon meat stewed in broth, with dumpling wrappers filled with pork and shrimp, served together.