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Yita Italian Restaurant • Handcrafted Italian Pasta • Stone-Baked Pizza • Steaks (Song Zhuang Branch...)

Western cuisine · ⭐ 4.8

No. 106, Xiaopu South Street

Dishes

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  Tiramisu

  Tiramisu is an Italian dessert made from ladyfingers, mascarpone cheese, eggs, sugar, and coffee. Layers of coffee-soaked fingers and mascarpone mixed with egg yolks and sugar are topped with cocoa powder.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Traditional Italian Meat Sauce Pasta

  Traditional Italian meat sauce pasta made with pasta, beef or pork mince, and vegetables like onion, carrot, and celery sautéed and simmered with tomato sauce or fresh tomatoes. Finished with grated Parmesan cheese.
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  Australian Prime Ribeye Steak

  Australian premium ribeye steak is made from high-quality beef sourced from the rib area of the cow, featuring tender meat with even fat distribution. After marinating, it is cooked using high-heat pan-searing or grilling to preserve the natural flavor of the beef.
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  Australian Premium Sirloin Steak

  Australian premium sirloin steak made from优质 sirloin beef, marinated and grilled. Main ingredient is sirloin meat, seasoned with salt, black pepper, and other basic seasonings. High-heat searing locks in juices while preserving the natural flavor of the beef.
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  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
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  Tomato Garlic Bread

  Tomato garlic bread made with toast base, topped with garlic butter sauce and tomato paste, then baked until golden and crispy. Ingredients: toast, garlic, tomato paste, butter.
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  Classic Snack Platter

  Classic snack platter with traditional Chinese snacks: fried spring rolls, braised duck neck, marinated beef, cold cucumber salad, and pan-fried dumplings. Prepared by frying, braising, marinating, and pan-frying, then served together.
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  Classic Sausage Pizza

  Classic sausage pizza made with a dough base, tomato sauce, mozzarella cheese, sliced sausage, and vegetables like onions and bell peppers, baked at high temperature.
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  Meat Sauce Lasagna

  Lasagna is made by stacking wide pasta sheets alternately with meat sauce. The meat sauce is typically prepared by sautéing ground beef or pork with onions, garlic, and tomato sauce. Cheese or white sauce is spread between each layer of pasta, then baked until the surface turns golden brown.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

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