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鼎泰厨·东南亚料理(万象汇店)

Southeast Asian cuisine · ⭐ 4.7

Unit L537, 5th Floor, Songshanhu MixC World, Xincheng Road

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Tom Yum Seafood Soup (Small)

  A spicy and sour Thai soup made with fresh seafood like shrimp, mussels, and squid, flavored with lemongrass, kaffir lime leaves, and chili.
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  Pulao Curry Beef

  A fusion Indian-inspired dish featuring tender beef slow-cooked in a rich curry sauce, aromatic and flavorful.
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  Thai Two-Tone Mango Sticky Rice

  A Thai dessert made with sticky rice dyed in two colors—white and yellow—and served with fresh mango slices, offering a sweet, creamy, and tropical flavor.
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  Seafood Vermicelli Stew

  Seafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Red Curry Handmade Tofu (3 Flavors)

  Handmade tofu simmered in rich red curry sauce, with three flavor options: classic spicy, mildly sweet, and light original taste.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Green Papaya Salad

  Green papaya salad is mainly made from shredded green papaya, mixed with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then chilled before serving.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
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  Rich Ancient-style Curry Stir-fried Head-on Shrimp

  Head-on shrimp stir-fried with rich, traditional curry sauce, featuring aromatic spices and fresh vegetables for a bold, savory flavor.
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  Malazhan Stir-fried Amaranth

  A stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
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  Malay Curry Chicken

  Malay curry chicken is made with chicken, coconut milk, curry powder, onions, garlic, ginger, and lemongrass, slow-cooked until flavorful and thickened.

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