Fresh Flavor Noodle House
小吃面食 · ⭐ 4.0
Nos. 134–136, Pingfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 134–136, Pingfu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Flavorful Noodles, Fresh Chicken Slices, Cumin Pepper Rabbit Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: Nos. 134–136, Pingfu Road
- Popular dishes: Flavorful Noodles, Fresh Chicken Slices, Cumin Pepper Rabbit Noodles, Szechuan Beef Noodles, Guai Wei Xiao Hui
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Dishes
Flavorful NoodlesA savory noodle dish made with fresh noodles, eggs, and vegetables, seasoned to perfection for a satisfying meal.
Fresh Chicken SlicesA dish made with fresh chicken slices stir-fried with vegetables, seasoned to highlight the natural flavor of the meat.
Cumin Pepper Rabbit NoodlesCumin Pepper Rabbit Noodles is a noodle dish made with rabbit meat and seasonings such as cumin and chili. The rabbit meat is tender and has a unique texture, combined with spicy seasoning for a rich flavor.
Szechuan Beef NoodlesA flavorful dish featuring tender beef slices and aromatic Szechuan peppercorns served over chewy noodles in a spicy broth.
Guai Wei Xiao HuiA classic Sichuan snack featuring dumplings filled with pork and served in a complex, spicy-sweet sauce.
怪味面怪味面是一道以面条为主料，搭配花生、葱花、蒜末、姜末、香菜等辅料制成的菜品。制作时先将面条煮熟，再加入由酱油、醋、糖、辣椒油、花椒粉、芝麻酱等多种调料调制而成的怪味汁拌匀，最后撒上炒香的花生碎和葱花，口感丰富，层次分明。
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Seafood NoodlesSeafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
Clear Soup Crisp Pork NoodlesA dish of fine noodles served in a clear broth with tender pork strips and greens, offering a light yet flavorful experience.
Steamed Egg with ShaoziShaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
Crispy Pork BitsCrispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
Bean and Pepper Vegetable NoodlesA savory dish featuring stir-fried vegetables like beans, peppers, and carrots, tossed with noodles for a hearty, healthy meal.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.