Long Xiang Fish and Frog World (Kaidi Store)
Hot pot · ⭐ 4.4
No. 91 Hemei East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 91 Hemei East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Tender Frog Legs, Deep-water Big Head Carp, 特色卤肥肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 91 Hemei East Road
- Popular dishes: Signature Tender Frog Legs, Deep-water Big Head Carp, 特色卤肥肠, Secret Seasoning Dip, Old Tofu
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Dishes
Signature Tender Frog LegsFresh frog legs simmered in a secret spicy sauce, tender and flavorful.
Deep-water Big Head CarpA dish made from deep-water raised big head carp, steamed or braised with ginger, scallions, and chili, resulting in tender and flavorful fish.
特色卤肥肠特色卤肥肠以猪大肠为主要食材，经过清洗、焯水处理后，与多种香料和调味料一同放入锅中慢火卤制而成。成品肥肠软糯有嚼劲，充分吸收卤汁风味。
Secret Seasoning DipA specially crafted dipping sauce made with a blend of seasonings and ingredients like garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, offering a rich and savory flavor perfect for hot pot, barbecue, or cold dishes.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.