Yuelai Seafood Restaurant (Shuitou Seafood Street Branch)
鱼鲜 · ⭐ 4.2
Fifth shop, second row, Shuitou Seafood Street, Dapeng Town, Dapeng New Area
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Fifth shop, second row, Shuitou Seafood Street, Dapeng Town, Dapeng New Area. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dapeng Earth Oven Chicken, Salted Pepper Mud Crab, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.2
- Address: Fifth shop, second row, Shuitou Seafood Street, Dapeng Town, Dapeng New Area
- Popular dishes: Dapeng Earth Oven Chicken, Salted Pepper Mud Crab, Salt and Pepper Prawn, Sea Urchin Fried Rice, Steamed Grouper
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Dishes
Dapeng Earth Oven ChickenDapeng Earth Oven Chicken is made with free-range chicken roasted in a traditional earth oven, resulting in tender meat and crispy skin, embodying rustic flavors and ancient cooking techniques.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Boiled Sea ShrimpA classic Cantonese dish featuring fresh sea shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the natural sweetness and tenderness of the shrimp.
Boiled Fresh Sea ShrimpA dish of fresh sea shrimp boiled in seasoned water and served with a light soy or garlic sauce, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Stir-fried Flower Crab with Ginger and ScallionA dish featuring fresh flower crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Fresh Oyster Egg FriedA Chinese home-style dish made with fresh oysters and eggs, gently fried until golden, offering a delicate and savory taste.