Uncle Xiong Fresh Dumplings (Qiyi Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 57 Xintai East Road, Shop D1090
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Xintai East Road, Shop D1090. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Dumplings with Chinese Cabbage, Shepherd's Purse, Fresh Shrimp and Crab Roe Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 57 Xintai East Road, Shop D1090
- Popular dishes: Fresh Pork Dumplings with Chinese Cabbage, Shepherd's Purse, Fresh Shrimp and Crab Roe Dumplings
China trip · China travel
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Dishes
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Shepherd's PurseBittercress, also known as ground vegetable, is a common wild vegetable. When cooking, first wash it clean and then stir-fry, mix cold, or use as a filling. For stir-frying, start by sautéing half of the minced garlic in the pan, add the bittercress and stir-fry until cooked through, then season with salt and mix in the remaining garlic.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.