同庆楼(皖通大厦店)
地方菜 · ⭐ 4.8
Wantong Building, No. 520 West Wanshi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Wantong Building, No. 520 West Wanshi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Garlic Steamed Oyster, Tongqinglou Steamed Dumplings, Salted Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.8
- Address: Wantong Building, No. 520 West Wanshi Road
- Popular dishes: Rushan Garlic Steamed Oyster, Tongqinglou Steamed Dumplings, Salted Pork Fried Rice, Round Taro Balls in Red Bean Soup, Stir-Fried Garlic Shrimp with Tails
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Dishes
Rushan Garlic Steamed OysterFresh oysters from Rushan steamed with garlic, offering a delicate and savory flavor.
Tongqinglou Steamed DumplingsTongqinglou steamed buns are traditional Chinese dim sum made primarily from pork and flour. The dough is made by mixing flour with water, wrapped around minced pork filling, and steamed to perfection. Seasonings like scallions, ginger, soy sauce, and sesame oil are added to keep the filling tender and juicy.
Salted Pork Fried RiceA Chinese fried rice dish made with salted pork, vegetables, and rice, stir-fried to perfection.
Round Taro Balls in Red Bean SoupRound taro balls made from glutinous rice are served in sweet red bean soup. The balls are soft and chewy with a sweet filling, while the red bean soup is smooth and moderately sweet—a classic Chinese dessert.
Stir-Fried Garlic Shrimp with TailsFresh shrimp with tails are marinated in garlic, ginger, and wine, then steamed and finished with hot oil for a fragrant, tender dish.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Herb Beef Rice Noodle RollXiangxi Beef Rice Noodle Rolls made with rice batter wrapped around sliced beef and cilantro, steamed to perfection. The thin, flexible wrapper encases tender filling for a smooth, satisfying bite.