宝宝面皮屋(大唐西市店)
小吃面食 · ⭐ 4.1
No. 118 Laodong South Road, West City Shopping Center, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Laodong South Road, West City Shopping Center, B1 Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Noodles, Double Pepper Fish Ball Noodles, Delicious Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: No. 118 Laodong South Road, West City Shopping Center, B1 Floor
- Popular dishes: Premium Noodles, Double Pepper Fish Ball Noodles, Delicious Small Dumplings, Steamed Rice Cake with Fermented Glutinous Rice Porridge, Tomato Fish Ball Noodles
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Dishes
Premium NoodlesPremium noodles made from fine flour, hand-rolled into thin sheets with a chewy texture. Ideal for salads, stir-fries, or wraps with vegetables and meats.
Double Pepper Fish Ball NoodlesA flavorful dish featuring fish balls and sliced green and red peppers in a spicy broth served over rice noodles.
Delicious Small DumplingsSmall dumplings filled with pork and shrimp, boiled in clear broth and served with scallions and fried pork cracklings for a savory, satisfying bite.
Steamed Rice Cake with Fermented Glutinous Rice PorridgeA traditional Chinese breakfast dish made from sticky rice, red dates, and fermented glutinous rice (laogao), steamed and simmered to create a sweet, aromatic porridge.
Tomato Fish Ball NoodlesTomato fish ball rice noodles made with fresh tomatoes and fish balls, cooked in broth and served with rice noodles. Tomato chunks are boiled with broth, fish balls added and cooked through, then mixed with pre-cooked rice noodles. Minimal seasoning to highlight natural flavors.
Spicy Chopped Chili NoodlesA cold dish made with hand-rolled noodles and a secret spicy chili sauce, offering a bold, tangy, and fiery flavor.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
臊子肉夹馍臊子肉夹馍是将炖煮软烂的猪肉与木耳、胡萝卜、豆角等配料一同炒制成臊子，再夹入烤制的馍中食用。主要食材包括五花肉、馍、木耳、胡萝卜、豆角等。
Spicy Ham Stir-fried FrogA spicy stir-fry dish made with ham and frog meat, seasoned with chili and aromatics for a bold, savory kick.
Spicy Chicken and Ham Noodle SkinMade with chicken breast, ham slices, and hand-rolled noodles, stir-fried with chili and Sichuan pepper for a spicy, aromatic flavor and chewy texture.
Egg Tofu Soup with Fermented RiceEgg and glutinous rice wine soup is a dish made primarily with eggs and fermented rice wine. Eggs are beaten and added to boiling rice wine water, stirred until the egg forms soft flakes. Sugar or salt is added to taste. The soup is clear, smooth, and has a subtle sweetness and fermentation aroma from the rice wine.
Black Rice and Peanut Nutritious PorridgeA nourishing porridge made from black rice and peanuts, known for its sweet taste and health benefits.