Yixianglou Rural Cuisine
小吃快餐 · ⭐ 4.1
No. 83, Bajie Road (near Yangchenghu Park)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 83, Bajie Road (near Yangchenghu Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kunshan Ao Zao Noodles, Poached Chicken, Braised Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 83, Bajie Road (near Yangchenghu Park)
- Popular dishes: Kunshan Ao Zao Noodles, Poached Chicken, Braised Bream, Stir-fried Celery with Dried Tofu, Silver Fish Fried with Eggs
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Dishes
Kunshan Ao Zao NoodlesKunshan Ao Zao Noodles is a traditional Jiangsu dish featuring hand-made thin noodles served in a rich, savory broth with various toppings such as braised pork or fried fish.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Stir-fried Celery with Dried TofuA classic Chinese home-style dish made by stir-frying celery and dried tofu, offering a fresh and savory flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake SnailA dish made from fresh snails harvested from Yangcheng Lake, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Wild Small Fish from Yangcheng LakeFresh wild small fish from Yangcheng Lake, steamed or braised to preserve delicate texture and natural flavor with ginger and scallions.
Gizzard Lily Seeds DessertA traditional sweet dessert from Jiangnan, made with gizzard lily seeds (芡实), often cooked with lotus seeds and red dates for a soft, sweet flavor.