Fat Ge Baozi · Rice Noodles · Wonton
小吃快餐 · ⭐ 4.0
140 meters southwest of the intersection of Yongsong Road and the western section auxiliary road of Erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 140 meters southwest of the intersection of Yongsong Road and the western section auxiliary road of Erhuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diluan Noodles, Noodles with Rolled Dough, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: 140 meters southwest of the intersection of Yongsong Road and the western section auxiliary road of Erhuan South Road
- Popular dishes: Diluan Noodles, Noodles with Rolled Dough, Seaweed and Egg Soup, Meatball Rice Noodles, Seasoning Sauce
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Dishes
Diluan NoodlesA Chinese home-style dish made with wild mushroom (diluan) and vermicelli noodles, stir-fried with garlic and soy sauce for a savory, smooth texture.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Meatball Rice NoodlesA traditional Chinese dish featuring meatballs and rice noodles simmered in a savory broth.
Seasoning SauceA seasoned liquid made from a blend of soy sauce, vinegar, sugar, garlic, ginger, and chili, used to enhance flavor in dishes or as a dipping sauce.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Fresh Pork BunsFresh pork buns with juicy filling, steamed in a bamboo basket, offering a delicate and savory taste.
麻辣鸡汤米线麻辣鸡汤米线以鸡肉和米线为主要食材，先将鸡肉炖煮成汤底，加入辣椒、花椒等调料制成麻辣味汤汁，再将熟米线放入汤中拌匀。可搭配豆芽、香菜、葱花等辅料。