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Drowning Fish · Sour Cabbage Fish · Home-style Dish (Luyang Yucai Garden Branch)

Sichuan cuisine · ⭐ 3.7

Shop No. 103, Building 4, Yucai Garden, Wenchang Road, Gangwan Subdistrict

Dishes

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  JD Rural Earth Pot Chicken

  JD Rural Earth Pot Chicken is a traditional Chinese dish made with chicken, potatoes, green peppers, and other ingredients, slowly stewed in an iron pot over a clay stove. It has a rich and fragrant flavor with tender and flavorful meat.
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  JD Spicy Intestine Fish

  JD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
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  Farmhouse Earth Pot Eggplant

  A rustic dish made with fresh eggplant, pork belly, garlic, and fermented bean paste, cooked in an earth pot for rich flavor and aroma.
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  Goddess Tomato Fish

  Fresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
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  Lemon Fish

  Lemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
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  Hot-Flavored Enoki Mushrooms

  A cold dish made by blanching enoki mushrooms and quickly cooling them, then dressing with hot oil and seasonings for a crisp texture and rich aroma.
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  Boiled Enoki Mushrooms

  A dish featuring enoki mushrooms briefly blanched in boiling water and served with a light sauce, offering a fresh and crisp texture.
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  Braised Beef and Ox Tendon in Clay Pot

  Braised beef and ox tendon in clay pot is a dish made with beef and ox tendon, cooked slowly in a clay pot. Main ingredients include beef, ox tendon, ginger, garlic, etc., with a soft texture and rich broth.
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  Pot-Braised Radish and Preserved Pork

  Pot-braised radish and preserved pork is a Chinese dish made with radish and preserved pork, cooked in a pot. The main ingredients are radish and preserved pork, which are simmered with seasonings to create a rich and flavorful taste.
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  Stewed Pork with Chili in Clay Pot

  A classic Chinese home-style dish featuring pork and chili peppers stir-fried slowly in a clay pot, resulting in tender meat and spicy, aromatic vegetables.
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  Sauce-Flavored Braised Chicken in Pot

  Sauce-Flavored Braised Chicken in Pot is a Chinese dish made with chicken and sauce ingredients cooked quickly in a clay pot. Main ingredients include chicken, soy sauce, scallions, ginger, and garlic, with a rich flavor and strong aroma.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Garlic and Oyster Sauce Lettuce

  A Chinese home-style dish made with fresh lettuce stir-fried with garlic and oyster sauce, offering a crisp texture and savory flavor.
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  Golden Soup Rice Noodle Pot

  A flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
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  Golden Soup Rice Noodles

  Golden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Spicy Small Pot Rice Noodles

  Spicy small pot rice noodles made with rice noodles, beef, bean sprouts, and pickled vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.

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