Kun Yu Yan · Chinese Cuisine · Banquet · Business Banquet (Ban zhuyuan Branch)
Sichuan cuisine · ⭐ 3.6
No. 219, Muyun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219, Muyun Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Shrimp Balls, Softshell Turtle and Chicken Stew, Pickled Beans with Ho香 and Snakehead Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 219, Muyun Road
- Popular dishes: Kung Pao Shrimp Balls, Softshell Turtle and Chicken Stew, Pickled Beans with Ho香 and Snakehead Fish, Tomato and Meatball Soup, Coarse Grain Spare Ribs Soup
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Dishes
Kung Pao Shrimp BallsKung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
Softshell Turtle and Chicken StewA Hunan dish featuring softshell turtle and chicken simmered slowly with ginger, scallions, and seasonings. The tender meat and rich broth make it a nourishing delicacy.
Pickled Beans with Ho香 and Snakehead FishA Sichuan dish featuring pickled beans, fresh herbs, and snakehead fish, combining savory flavors with a subtle heat.
Tomato and Meatball SoupA comforting soup made with fresh tomatoes and meatballs, simmered in broth for a rich, savory flavor.
Coarse Grain Spare Ribs SoupA nourishing soup made with pork ribs and coarse grains like corn and yam, slow-cooked for rich flavor and health benefits.
Garlic Pork with Cold NoodlesGarlic pork slices with cold noodles: boiled pork belly sliced and mixed with garlic, soy sauce, vinegar, chili oil, served with cold noodles made from alkaline or buckwheat noodles, topped with cucumber and carrot ribbons for a refreshing texture.
Tofu Soup with Baby Bok ChoyBraised baby bok choy in soybean or mung bean soup, cooked until tender without excessive seasoning to preserve the natural flavor.
Green Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.