Da'er Northeast Dumpling and Dish Restaurant (Liren Dong Store)
Northeastern Chinese cuisine · ⭐ 3.1
Room 101, No. 3, First Street, Xinxing Avenue, Lirendong Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 3, First Street, Xinxing Avenue, Lirendong Village. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Large Dumplings, Clear Soup with Sweet Potato Greens, Northeastern Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.1
- Address: Room 101, No. 3, First Street, Xinxing Avenue, Lirendong Village
- Popular dishes: Three Delicacies Large Dumplings, Clear Soup with Sweet Potato Greens, Northeastern Pork Elbow, Three Fresh Ingredients Stir-Fry, Stir-Fried Lotus Root Slices
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Dishes
Three Delicacies Large DumplingsA classic Chinese dumpling filled with a savory mix of pork, shrimp, and chives, known for its rich flavor and tender texture.
Clear Soup with Sweet Potato GreensA delicate dish made with fresh sweet potato greens simmered in clear broth, offering a light and nutritious flavor.
Northeastern Pork ElbowNortheastern pork knuckle is a dish made with pork knuckles, typically skin-on, simmered slowly in a clay pot or pressure cooker with soy sauce, cooking wine, scallions, ginger, star anise, and other seasonings until tender and flavorful.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, the lotus root is briefly blanched in boiling water, then quickly stir-fried with garlic in hot oil and seasoned. Simple to prepare, it retains the crisp and tender texture of the lotus root.
Pork and Scallion DumplingsPork and scallion dumplings are made with pork and scallions. Mix minced pork with chopped scallions and seasonings, wrap in dough, then boil or steam until cooked.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.
Fresh Beef DumplingsFresh beef dumplings are made with tender beef filling wrapped in thin dough, steamed or boiled until perfectly cooked and served hot.