Bake No Title
Western cuisine · ⭐ 3.7
No. 232 Fanyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 232 Fanyu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple Rich Matcha Roll, Ice Latte, Pumpkin Cinnamon Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.7
- Address: No. 232 Fanyu Road
- Popular dishes: Triple Rich Matcha Roll, Ice Latte, Pumpkin Cinnamon Roll, Creamy Boy, 巧克力肉桂卷
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Dishes
Triple Rich Matcha RollTriple rich matcha roll is a dessert made with triple concentration matcha powder, wrapped in soft cake skin and filled with matcha cream, with a delicate texture and rich flavor.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Pumpkin Cinnamon RollA sweet pastry made from pumpkin dough rolled with cinnamon filling and baked until golden.
Creamy BoyA dish featuring tender chicken breast cooked in a rich cream sauce with onions and mushrooms, offering a creamy and savory flavor.
巧克力肉桂卷巧克力肉桂卷是一种甜点,主要由面团、巧克力和肉桂粉制成。面团经过发酵后擀平,涂抹融化的巧克力和肉桂粉混合物,卷起后切段,放入烤箱烘烤至表面金黄。
Orange Blossom Red Date Cream RollA delicate cake roll filled with sweet red date paste and topped with orange blossom syrup, offering a fragrant and smooth dessert experience.
Polish CakeA sweet dessert made from eggs, flour, sugar, and cream, baked to a soft texture and often decorated with whipped cream or jam.
Classic Cardamom RollA savory dish made with pork tenderloin wrapped around cardamom and vegetables, steamed to perfection for a delicate flavor.
Vienna CoffeeA rich coffee drink made with espresso, steamed milk, and foam, often topped with cocoa or cinnamon.
Victoria CakeA British dessert made with sponge cake layers filled with cream and jam, often decorated with fruit or icing.
Apple Cinnamon RollApple cinnamon roll is a Western baked pastry made with fresh apple slices as the main ingredient, enhanced with cinnamon powder for aroma, and rolled into a crispy dough. After baking, the apples soften and blend with the cinnamon fragrance, while the dough turns golden and crunchy, offering a sweet and delightful filling.
Garlic Tomato Ham Mini BunsGarlic Tomato Ham Mini Buns are made with flour and yeast, mixed with chopped tomatoes and ham bits, seasoned with garlic, and baked after fermentation. They have a soft texture with a rich garlic flavor and the sweet and sour taste of tomatoes.
Blue Mold Wild Vegetable Cashew CiabattaBlue Mold Wild Vegetable Cashew Ciabatta is a bread combining wild vegetables, cashews, and blue mold cheese. Fresh wild vegetables are chopped and mixed with cashews, then combined with blue mold cheese to make the dough, which is baked.
Soft-Center Blue Vein Cheese Basque CakeA dessert combining the Basque cake technique with blue cheese flavor, featuring creamy cheese, eggs, sugar, and blue vein cheese, baked slowly for a rich, smooth texture with a subtle tang.
Banana Cinnamon RollA sweet treat made by mixing mashed bananas into a cinnamon-flavored dough, rolled and baked until golden.
Black Chocolate Brownie LodeveBlack Chocolate Brownie Lodeve is a dessert made primarily with black chocolate, featuring a rich chocolate flavor and a soft texture. It is usually baked using flour, sugar, eggs, and butter.