Zhaotong Small Meat Skewers (Caiwu Yuan Branch)
Barbecue · ⭐ 3.5
Nos. 21 and 23 Xiabi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 21 and 23 Xiabi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Pearl Skewers, Crispy Tofu with Sauce, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: Nos. 21 and 23 Xiabi Road
- Popular dishes: Octopus Pearl Skewers, Crispy Tofu with Sauce, Sichuan Pepper Beef, Beef Tripe, Sardine
China trip · China travel
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Dishes
Octopus Pearl SkewersGrilled octopus skewers with colorful vegetables and a spicy sauce, offering a savory and slightly sweet flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Iron Plate SirloinA dish featuring beef sirloin grilled on a hot iron plate with vegetables and sauce, known for its rich flavor and tender texture.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Duck with MushroomsA Chinese dish featuring duck meat and fresh mushrooms, slow-cooked to create a rich, savory flavor.
Pigeon CropPigeon stomach is made from the internal organs of pigeons, especially the crop, cleaned, blanched, and then stewed or braised with scallions, ginger, and other seasonings.