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Yi Pin Yu Xiang · Hao Ya Hao Ya Shi Chang Gan Guo Ya Tou (Le Tai Dian)

Sichuan cuisine · ⭐ 4.8

Observation elevator west side, 4th floor, Letai Center

Dishes

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  Good Girl Good Duck

  Good Girl Good Duck is made from fresh duck meat, carefully prepared through braising. The duck meat is firm, fragrant, and deliciously savory with a subtle braised aroma and salty-sweet flavor, ideal served with rice or as an appetizer.
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  Spicy Stir-Fried River Shrimp

  Spicy stir-fried river shrimp with fresh shrimp,青红椒, onion, garlic, ginger, and dried chili peppers, deep-fried and stir-fried with seasonings. Bright red color, crispy shrimp, rich aroma.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Slightly Spicy Duck Heads

  Slightly spicy duck heads are made by slow-cooking duck heads with spices like chili, Sichuan pepper, and star anise, resulting in a flavorful, mildly spicy dish.
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  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
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  Rock N' Roll Glass Noodles

  Rock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, bean sprouts, and seasoned sauce. Cook the noodles, rinse with cold water, drain, then combine with vegetables and seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Trendy Lemon Boneless Chicken Feet

  Trendy boneless chicken feet seasoned with lemon, garlic, chili, and cilantro after blanching to remove odor. Boneless and crisp, it's tangy and spicy with a refreshing lemon aroma.
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  Blueberry Love Fruit Tea

  A refreshing fruit tea made with fresh blueberries, green or oolong tea base, and honey, served chilled or hot for a sweet and tangy taste.
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  Peach Oolong Tea

  Honey peach oolong tea is a beverage made by blending honey peach juice or honey peach jam into oolong tea. First, brew the oolong tea, then add an appropriate amount of honey peach juice or honey peach jam according to personal taste, stir well, and enjoy.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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