Meiwu Xiaochao (Tie Gong Xi Li Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 1 (Additional), Jianming Li, Jianchangdao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 (Additional), Jianming Li, Jianchangdao Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Kung Pao Chicken, Home-style Chicken Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 1 (Additional), Jianming Li, Jianchangdao Subdistrict
- Popular dishes: Twice-Cooked Pork, Kung Pao Chicken, Home-style Chicken Stir-fry, Stir-Fried River Shrimp, Beef Patty
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Home-style Chicken Stir-fryA classic home-style dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and aromatic meal.
Stir-Fried River ShrimpA dish made by stir-frying fresh river shrimp with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Stir-Fried Crab-Like DishScrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
Spicy Eel SegmentsA spicy Sichuan dish made with eel segments stir-fried in chili and garlic, known for its rich flavor and heat.