Nongjia Wooden Fire Iron Pot Stew (Huaming Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Ground-floor commercial units, Building 5, Yingbin Commercial Center
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units, Building 5, Yingbin Commercial Center. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Big Tofu, Mixed Wide Noodles Salad, Special Beef Tripe and Tendon Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Ground-floor commercial units, Building 5, Yingbin Commercial Center
- Popular dishes: Northeastern Big Tofu, Mixed Wide Noodles Salad, Special Beef Tripe and Tendon Pot, White Flatbread, Stupid Pig Rib Pot
China trip · China travel
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Dishes
Northeastern Big TofuA traditional Northeast Chinese dish made with soft tofu and minced meat, simmered in a savory sauce.
Mixed Wide Noodles SaladA cold dish made with wide noodles and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
Special Beef Tripe and Tendon PotA pot of beef tripe, tendon, and offal simmered in a rich, spiced broth for tender, flavorful results.
White FlatbreadBaimianbing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, frying, or steaming. A little salt can be added for flavor, along with optional ingredients like scallions or sesame seeds.
Stupid Pig Rib PotA hearty dish made with pork ribs and vegetables, slow-cooked to tender perfection in a rich, savory broth.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.