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Doctor's Mansion Hunan Cuisine · Museum Where You Can Eat (Yuelu Mountain Branch)

Hunan cuisine · ⭐ 4.4

No. 100 Aimin Road

Dishes

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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Prosperity Family Meat

  A Chinese dish featuring braised pork belly with mushrooms and green peppers, tender and rich in flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Small Bowl Sweet Wine

  A traditional Chinese dessert made with glutinous rice wine, red sugar, goji berries, and eggs, gently simmered for a sweet, comforting flavor.
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  Homemade Roast Goose Noodles

  A Cantonese specialty featuring tender roast goose served over silky noodles in a savory broth.
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  Signature Big White Catfish

  A dish featuring fresh big white catfish steamed with ginger, scallions, and garlic, resulting in tender meat and a delicate flavor.
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  Fruitwood Peking Duck

  A classic Chinese dish featuring crispy-skinned duck roasted over fruitwood, served with pancakes, hoisin sauce, and scallions.
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  Yongzhou Shredded Blood Duck

  Yongzhou shredded blood duck is made with fresh duck blood and duck meat, stir-fried with chili, ginger, garlic, and other seasonings. The diced duck blood is cooked together with the meat, resulting in a smooth texture and a spicy, aromatic flavor.
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  Roast Duck Handmade Noodles

  Roast duck handmade noodles feature tender, fragrant roast duck meat served with handcrafted rice noodles. The broth is rich and savory, simmered traditionally with duck fat for deep flavor. Topped with green onions and cilantro, offering a balanced, aromatic taste.
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  Special Roast Duck Handmade Noodles

  A fusion dish featuring roast duck and handmade noodles, with duck marinated in secret spices and served over delicate handcrafted noodles for a rich, aromatic flavor.
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  Stir-Fried Pork Ribs

  Stir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
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  Sour Cabbage Stir-Fried Glutinous Rice Balls

  Sour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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