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JW Marriott Hotel Dongfang Meigu · The Lounge Lobby Bar

咖啡 · ⭐ 4.5

No. 399 Hupan Road, inside Marriott Hotel

Dishes

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  Afternoon Tea Savory Selection

  A curated selection of savory bites including smoked salmon bagels, mini ham and cheese rolls, and creamy mushroom tarts—perfect for afternoon tea.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Spring Afternoon Tea

  Spring afternoon tea typically includes delicate pastries and drinks, featuring cakes, scones, sandwiches, fruits, and tea or coffee. Preparation involves baking, steaming, and light seasoning, garnished with fresh fruit and cream.
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  Coconut Afternoon Tea

  A refreshing coconut-based afternoon tea featuring coconut flesh, juice, and rice cakes or coconut-flavored desserts.
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  Mixed Berry Cake

  A sweet dessert featuring a blend of fresh blueberries, strawberries, and raspberries layered on a light sponge cake base, offering a refreshing and tangy flavor.
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  Fresh Chestnut Mont Blanc

  Fresh chestnut Mont Blanc is made with fresh chestnut puree, rich cream, and crispy cookie crumbs. Main ingredients include chestnuts, cream, and cookies. The chestnuts are steamed and mashed into a paste, mixed with cream, layered on a crust, and topped with cookie crumbs.
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  Dessert Cake

  A dessert cake is a sweet treat made primarily from flour, eggs, sugar, and butter, prepared by mixing and baking. It often includes toppings like cream, fruit, or chocolate to enhance flavor and texture.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Strawberry and Plain Scone with Cream and Jam

  A traditional English dessert featuring fresh strawberries paired with soft, buttery plain scones, served with whipped cream and jam.
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  Strawberry Tiramisu

  Strawberry tiramisu is made with mascarpone cheese, eggs, sugar, and ladyfingers. Mix egg yolks and sugar, then fold in mascarpone. Whip egg whites and combine with yolk mixture. Dip ladyfingers in coffee, layer with mascarpone and strawberries, then chill before serving.
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  Quinoa Salad

  Quinoa salad features quinoa as the main ingredient, paired with fresh vegetables like lettuce, cucumber, tomato, and avocado. Add grilled chicken or tofu for protein, then drizzle with a simple dressing of olive oil and lemon juice. Mix well and enjoy.
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  Haoxiang Spring Afternoon Tea

  Haoxiang Spring Afternoon Tea includes delicate Chinese pastries and drinks, mainly consisting of cakes, steamed buns, sushi, and green tea. The preparation methods include steaming, frying, and brewing.
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  鸡肝酱

  鸡肝酱主要由鸡肝、洋葱、黄油和调味料制成。鸡肝经过清洗、焯水后切碎，与炒香的洋葱混合，加入黄油和盐、胡椒等调味料搅拌均匀，最终制成细腻的酱状食品。

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