Dao Yue Restaurant (Guangzhi Branch)
Cantonese cuisine · ⭐ 3.0
No. 32-9 Guangzhi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-9 Guangzhi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Grade Pot, Huazhou Special Noodle Salad, Big Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.0
- Address: No. 32-9 Guangzhi Road
- Popular dishes: One-Grade Pot, Huazhou Special Noodle Salad, Big Fish Head, Sour Ginger Stir-Fried Lotus Root, Macao Roast Pork
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Dishes
One-Grade PotA Chinese pot dish made by slow-cooking a variety of ingredients such as chicken, pork, seafood, mushrooms, and vegetables in rich broth for a deep, savory flavor.
Huazhou Special Noodle SaladHuazhou Special Noodle Salad is a traditional snack from Huazhou, Guangdong, made with优质 rice noodles, seasoned sauce, peanuts, pickled vegetables, and bean sprouts, offering a fresh and savory taste.
Big Fish HeadBig fish head is a dish made with fresh fish head, typically using bighead carp or silver carp. It's cooked with ginger, scallions, garlic, and other seasonings through stewing or braising. After preparation, the fish head is simmered slowly to create a rich broth and tender meat.
Sour Ginger Stir-Fried Lotus RootA refreshing dish made with lotus root and young ginger, stir-fried to retain crispness and enhance appetite with a tangy, spicy flavor.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pressure-Cooked PigeonA Chinese dish featuring young pigeon cooked in a rice cooker with ginger and scallions, resulting in tender meat and rich flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Golden Fresh Shrimp Red Rice Noodle RollA delicacy made with fresh shrimp and red rice, wrapped in translucent rice noodles and steamed to perfection. Tender, flavorful, and visually stunning.
Shunde Pan-Fried and Stewed Fish HeadShunde pan-fried and braised fish head is a dish made with fresh fish head and seasonings like ginger, garlic, and scallions. The fish head is first pan-fried until golden, then slowly braised over low heat to absorb the flavorful sauce.