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Yipin Hong Health Soup Pot (Shapingba Park Branch)

Hot pot · ⭐ 4.7

No. 51 Tianchen Road (Northwest side of Sanxia Square, opposite Shapingba Park)

Dishes

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  Heartbreak Cold Noodles

  Heartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
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  Chicken Soup with King Oyster Mushrooms

  Chicken soup with Pholiota nameko is primarily made from Pholiota nameko and chicken. After blanching the chicken, it is cooked together with Pholiota nameko in a pot using clear water over low heat until the chicken becomes tender and the broth turns clear with a fresh, delicious flavor.
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  Dry-Braised Carp

  A classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
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  Handmade Dumplings

  Handmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
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  Songrong Chicken Soup (Large Pot)

  A rich and aromatic soup made by slow-cooking chicken with fresh Songrong mushrooms, known for its delicate flavor and health benefits.
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  Chestnut Chicken Soup (Large Pot)

  A hearty soup made with free-range chicken and sweet chestnuts, slowly simmered for rich flavor and nourishment.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Glutinous Rice Duck

  Steamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Braised Mix

  Old Braised Mix is a Chinese dish that combines various ingredients such as pork, chicken, tofu, and vegetables, cooked using traditional old braising methods, resulting in rich flavors and a hearty texture.
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  Old-School Braised Beef

  A traditional Chinese dish made by slow-cooking beef with soy sauce and spices, resulting in tender, flavorful meat.
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  Medicinal Whole Chicken

  A whole chicken stewed with medicinal herbs, offering rich flavor and health benefits.
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  Medicinal Chicken Soup with Whole Chicken

  Medicinal chicken soup with a whole chicken is a soup made with a whole chicken and medicinal herbs. Main ingredients include chicken, ginger, and goji berries, cooked slowly to retain the chicken's freshness and the nutritional value of the herbs.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Squid and Free-range Chicken Soup

  A savory soup made with squid and free-range chicken, slowly simmered to bring out rich flavors and nutrients.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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