Yin San Shun All-You-Can-Eat Korean BBQ (U-City Tianjie Store)
自助餐 · ⭐ 3.9
Nos. 11 & 12, Annex, No. 103, University Town North Road, Huxi Subdistrict, Shapingba District (Longhu U-City Zodiac Building 3)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 11 & 12, Annex, No. 103, University Town North Road, Huxi Subdistrict, Shapingba District (Longhu U-City Zodiac Building 3). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Grated Wasabi, Semi-Cooked Cheese, Prime Rib of Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.9
- Address: Nos. 11 & 12, Annex, No. 103, University Town North Road, Huxi Subdistrict, Shapingba District (Longhu U-City Zodiac Building 3)
- Popular dishes: Freshly Grated Wasabi, Semi-Cooked Cheese, Prime Rib of Beef, Orleans Chicken Wings, 深海龙利鱼
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Freshly Grated WasabiA freshly grated wasabi made from real wasabi root, offering a sharp, clean heat that enhances the flavor of raw fish dishes.
Semi-Cooked CheeseSemi-finished cheesecake is a dessert made primarily from cream cheese, milk, butter, eggs, and sugar. The preparation involves mixing cream cheese, milk, and butter, heating them together, then blending with egg yolks and sugar until smooth, and finally baking until the surface turns golden brown while the inside remains semi-finished.
Prime Rib of BeefPrime rib of beef, marinated and slowly cooked to perfection, offering tender and flavorful meat with rich aroma.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
深海龙利鱼深海龙利鱼是一道以深海龙利鱼为主要食材的菜肴，通常将鱼肉切块或片状后，用盐、料酒等调料腌制，再通过清蒸、煎炸或红烧等方式烹饪，保持鱼肉鲜嫩口感。
Spicy Fire Chicken NoodlesSpicy Kimchi Noodles is a spicy noodle dish made by stir-frying instant noodles with chili sauce, garlic, onion, and chicken. Main ingredients include noodles, kimchi seasoning, cooked chicken slices, greens, and seasonings, stir-fried at high heat for a chewy texture and rich spicy flavor.
Special Grilled IntestinesFresh pork intestines are cleaned, marinated, and grilled over charcoal to achieve a crispy exterior and tender interior with rich aroma.
Secret-Recipe Chicken GizzardsSecret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
Secret-Recipe Chicken SkinSpicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Honeycomb Black Pig BellyHoneycomb black pig belly uses premium black pork belly, marinated and slow-cooked, then grilled to a crispy honeycomb texture—rich, tender, and melt-in-your-mouth.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean-style French FriesKorean-style French Fries are crispy fried potato strips coated in spicy or sweet chili sauce, a popular street food in Korea.
Black Pepper Pork RibsFresh pork ribs marinated with black pepper, soy sauce, and wine, then pan-seared to perfection—tender, juicy, and rich in black pepper flavor.