Old Beijing Roast Duck Rice (Jiangxia Branch)
北京菜 · ⭐
No. 1 Residential Relocation Community, Meiqi Village, University Town; Shop No. 150-28, Yuanjiang Road, Building 1, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Residential Relocation Community, Meiqi Village, University Town; Shop No. 150-28, Yuanjiang Road, Building 1, Ground Floor. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beijing Roast Duck Rice, Shredded Potatoes, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 北京菜
- Rating:
- Address: No. 1 Residential Relocation Community, Meiqi Village, University Town; Shop No. 150-28, Yuanjiang Road, Building 1, Ground Floor
- Popular dishes: Original Beijing Roast Duck Rice, Shredded Potatoes, Fried Egg, Peking Roast Duck
China trip · China travel
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Dishes
Original Beijing Roast Duck RiceA classic dish featuring crispy-skinned roast duck served over rice with hoisin sauce, scallions, and cucumber—authentic and flavorful.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.