Golden Three棒 First Taste Oyster Eater
鱼鲜 · ⭐ 3.9
Shiji Business Plaza, Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shiji Business Plaza, Changshou Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork, Dry Pot Spicy Squid, Stir-Fried Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: Shiji Business Plaza, Changshou Road
- Popular dishes: Grandmother's Braised Pork, Dry Pot Spicy Squid, Stir-Fried Lettuce, Tomato Beef Brisket Stew, Braised Pork Ribs
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Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Dry Pot Spicy SquidA spicy stir-fried squid dish cooked in a dry pot with vegetables, known for its rich aroma and bold flavor.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
Tomato Beef Brisket StewBeef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Stir-Fried Shrimp with CeleryA classic Chinese dish featuring tender shrimp and crisp celery, stir-fried quickly to preserve freshness and flavor.
Scallion Pork Pancake EggA Chinese home-style dish made with minced pork, eggs, and scallions, mixed and pan-fried into a savory, crispy-on-the-outside, tender-on-the-inside delicacy.
Steamed Black Bass with Soy SauceFresh black bass fillets marinated in soy sauce and steamed to perfection, resulting in a tender, savory dish with a rich umami flavor.
Stir-fried Beef with CorianderA classic stir-fry dish featuring tender beef chunks and fresh coriander, seasoned simply for a savory, aromatic flavor.
Spicy Prawn and Clam Stir-frySpicy prawns stir-fried with clams in a savory sauce, featuring garlic, chili, and ginger for bold flavor.