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Happiness Kitchen BBQ & Grilled Fish (Liuhaoh River Third Road Store)

Northeastern Chinese cuisine · ⭐ 3.7

No. 218-15, Huanghe 3rd Road

Dishes

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  Braised Egg Sheet

  A Chinese dish made by braising egg sheets in a seasoned sauce, resulting in a savory and tender texture.
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  Ginger-Flavored Baby Conch

  Fresh baby conch steamed with ginger, garlic, and scallions, resulting in a delicate, savory dish with aromatic ginger flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Special Grilled Dishes

  Special grilled dishes use meat, vegetables, and soy products as main ingredients. After marinating, they are skewered and grilled over charcoal or electric grills. Ingredients include beef, lamb, chicken, pork, tofu, green peppers, onions, eggplants, etc. Common seasonings are soy sauce, cumin, chili powder, Sichuan pepper powder, and garlic.
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  Classic Sour Spicy Soup

  Classic sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced or diced ingredients are cooked together, seasoned with vinegar and pepper, then thickened to create a rich, tangy flavor.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Tomato Beef Shank Stew

  Tomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Fresh Squid Stew with Tofu

  Fresh Squid Stew with Tofu is a homely stew dish. The main ingredients are fresh small squid and soft tofu. The squid is cleaned and cut into sections, while the tofu is cubed. After stir-frying ginger and garlic in oil, the squid is briefly stir-fried. Water or broth is added and brought to a boil, then the tofu is added. The stew simmers over low to medium heat, allowing the tofu to absorb the flavors of the broth and seafood. A small amount of cooking wine, light soy sauce, and salt are added for seasoning. The finished dish has a milky broth, tender tofu, and chewy, flavorful squid.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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