Gui Se Yans Lao Guilin Rice Noodles (Future Technology City Branch)
小吃快餐 · ⭐ 4.8
Unit 109-4, Xixi Runjing Building (100 meters from Exit B, Wuchang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 109-4, Xixi Runjing Building (100 meters from Exit B, Wuchang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Cold Noodles, Dry-Boiled Rice Noodles Family Feast, Guangxi Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.8
- Address: Unit 109-4, Xixi Runjing Building (100 meters from Exit B, Wuchang Metro Station)
- Popular dishes: Vegetarian Cold Noodles, Dry-Boiled Rice Noodles Family Feast, Guangxi Sausage, Signature Mashed Potatoes, Signature Three Delicacies Dry Noodle
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Dishes
Vegetarian Cold NoodlesA refreshing vegetarian dish made with cold rice noodles tossed in a tangy and spicy sauce, featuring fresh vegetables like cucumber, carrot, and bean sprouts.
Dry-Boiled Rice Noodles Family FeastA Cantonese-style dish featuring rice noodles stir-fried with beef, shrimp, egg, and vegetables in a savory sauce.
Guangxi SausageGuangxi sausage is a traditional cured meat made from pork, seasoned with spices and air-dried or smoked, known for its savory and slightly sweet flavor.
Signature Mashed PotatoesA creamy mashed potato dish made from boiled potatoes blended with butter, cream, and milk, seasoned to perfection.
Signature Three Delicacies Dry NoodleA Cantonese-style dish featuring pork liver, intestine, and stomach stir-fried with rice noodles in a savory sauce, served dry without broth for a rich, satisfying taste.
Cassava SoupTapioca soup is made primarily from tapioca flour, mixed with an appropriate amount of water and then cooked. The soup has a semi-transparent consistency, with a delicate and smooth texture that is pleasant to eat.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Taro Sweet SoupA traditional Cantonese dessert made by simmering taro with rock sugar or brown sugar, often enhanced with lotus seeds or lily bulbs for a soft, sweet flavor.
Braised Barbecue Pork Dry NoodleA Cantonese classic dish featuring tender barbecued pork slices mixed with slippery rice noodles, seasoned with a secret sauce and scallions—no broth needed. The dry style delivers rich, savory flavor.
Braised Beef Dry NoodlesA savory dish featuring stir-fried beef jerky mixed with hot rice noodles, delivering a rich and satisfying flavor.
Stir-fried Sausage with NoodlesSkillet香肠干捞粉 is a dish featuring sausages and rice noodles. Sausage slices are pan-fried until slightly crispy, then mixed with cooked rice noodles and seasoned with soy sauce and oyster sauce. Garnish with green onions or cilantro. No complex steps—focus on natural flavors and simple seasoning.