Hu's Large Plate Chicken Xinjiang Cuisine (Donggang Road Branch)
新疆菜 · ⭐ 4.2
Ground-floor commercial unit at the southeast corner of the intersection of Donggang Road and Jianshe Avenue, Changhong Jinyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit at the southeast corner of the intersection of Donggang Road and Jianshe Avenue, Changhong Jinyuan Residential Community. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turkish Vegetable Salad, Kuche Apricot Juice, Xinjiang Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating: 4.2
- Address: Ground-floor commercial unit at the southeast corner of the intersection of Donggang Road and Jianshe Avenue, Changhong Jinyuan Residential Community
- Popular dishes: Turkish Vegetable Salad, Kuche Apricot Juice, Xinjiang Lamb Skewers, Spicy Oil Cold Noodles, Hu's Homemade Yogurt
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Dishes
Turkish Vegetable SaladA refreshing Turkish vegetable salad made with fresh tomatoes, cucumbers, red onions, and peppers, dressed with olive oil, lemon juice, and herbs.
Kuche Apricot JuiceA traditional Xinjiang drink made from local apricots, sweetened with honey for a refreshing and tangy flavor.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Hu's Homemade YogurtHu's Homemade Yogurt is made from fresh milk and natural cultures, offering a smooth, slightly tangy flavor rich in probiotics for digestive health. No preservatives or artificial flavors are added.
Pineapple Lychee PorkA Fujian dish featuring pork, pineapple, and lychee in a sweet and sour sauce.
Naren NoodlesNaren noodles are a traditional Mongolian dish made with hand-pulled noodles served in a savory meat and vegetable stew.
Sauce-Flavored Big Chicken PlateBraised chicken with potatoes is a dish primarily made with chicken and potatoes, typically simmered together. First, the chicken is blanched or pan-fried, then stir-fried with fermented broad bean paste, star anise, cinnamon, and other spices until fragrant. Water is added and the dish is slowly stewed until fully flavored, then reduced to concentrate the taste.
Chicken Soup with TofuChicken and tofu soup is a nutritious dish primarily made with chicken and soft tofu. The method involves first simmering chicken to create a rich chicken broth, then adding cubed soft tofu and slowly stewing until the flavors are well absorbed, followed by seasoning.
Spicy Large Chicken PlateSpicy large pot chicken is a dish made with chicken and potatoes, simmered together with chili and Sichuan pepper for rich flavor. Chicken is often fried or stir-fried before slow-cooking to absorb the sauce.