Chen Pengpeng Chaoshan Cuisine (Central Book City)
Cantonese cuisine · ⭐ 4.1
2nd Floor, West Side, North Zone, Central Book City
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, West Side, North Zone, Central Book City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nan'ao Oyster Fritter, Bonus Tide Braised Platter, Home-style Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 2nd Floor, West Side, North Zone, Central Book City
- Popular dishes: Nan'ao Oyster Fritter, Bonus Tide Braised Platter, Home-style Fried Rice Noodles, Puning Fried Tofu, Coconut-Stewed Black Chicken Soup
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Dishes
Nan'ao Oyster FritterA Cantonese snack made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender inside.
Bonus Tide Braised PlatterA flavorful assortment of braised meats and tofu, simmered in a rich, aromatic sauce for deep umami taste.
Home-style Fried Rice NoodlesA traditional Chinese stir-fried noodle dish made with wide rice noodles, eggs, shrimp, bean sprouts, and greens, seasoned with soy sauce and oyster sauce.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Coconut-Stewed Black Chicken SoupA nourishing soup made by slow-cooking black chicken with coconut juice in a coconut shell, resulting in a fragrant and savory dish.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Steamed Pig Liver in Cantonese StyleA Cantonese dish made by steaming pig liver marinated with garlic, soy sauce, and sugar, resulting in a tender and savory flavor.
Chao Shan Fried Pork DumplingsChao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
Lion Head Goose LiverA premium dish featuring the liver of the Lion Head goose, delicately prepared by marinating and pan-searing or braising for a rich, smooth texture.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
Gold Medal Braised Goose PlatterA platter of premium goose meat braised in a secret sauce, served with assorted side dishes for rich and aromatic flavors.- Goose Blood and Leek StewA savory stew made with fresh goose blood and leeks, simmered to perfection for a rich, smooth texture.
Pan-fried Spanish MackerelPan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.- Goose Meat with Tofu and GreensA dish featuring goose meat slow-cooked with tofu and vegetables, resulting in a rich, savory flavor.