Honghao Shunde Cuisine
Cantonese cuisine · ⭐ 3.4
2nd Floor, No. 31 Siyou Xinmalu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 31 Siyou Xinmalu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Ways with One Fish, Stir-fried Beef Tenderloin with Young Ginger, Boneless Fish Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 2nd Floor, No. 31 Siyou Xinmalu Road
- Popular dishes: Three Ways with One Fish, Stir-fried Beef Tenderloin with Young Ginger, Boneless Fish Paste, Stir-Fried Vegetables, Roast Goose
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Stir-fried Beef Tenderloin with Young GingerA dish of tender beef cubes stir-fried with young ginger, offering a savory and aromatic flavor.
Boneless Fish PasteA dish made from boneless fish meat mashed into a paste, mixed with egg white and starch, then steamed to achieve a smooth and delicate texture.
Stir-Fried VegetablesA healthy dish made by quickly stir-frying fresh seasonal vegetables with a small amount of oil, preserving their natural flavor and nutrients.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised Fish Head with Alpinia FruitA traditional Chinese dish featuring fresh fish head steamed with Alpinia fruit, known for its delicate flavor and brain-boosting properties.
Shrimp Paste CauliflowerA Chinese home-style dish made with cauliflower and shrimp paste, stir-fried to bring out a savory, aromatic flavor.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.