Jinfu Ge Korean Charcoal BBQ (Ma Juqiao Branch)
Barbecue · ⭐ 3.7
Third Floor, Shouke Fresh Market, No. 34, Jingsheng Middle Street (Jinqiao Convenience Service Center)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, Shouke Fresh Market, No. 34, Jingsheng Middle Street (Jinqiao Convenience Service Center). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Signature Chicken Wings, Plum Blossom Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Third Floor, Shouke Fresh Market, No. 34, Jingsheng Middle Street (Jinqiao Convenience Service Center)
- Popular dishes: Pumpkin Porridge, Signature Chicken Wings, Plum Blossom Pork, Authentic Korean Kimchi, Grilled Shrimp
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Signature Chicken WingsOur signature chicken wings are made from tender chicken wing sections, marinated and then grilled with a special sauce. The skin is crispy while the meat remains juicy and tender.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Authentic Korean KimchiAuthentic Korean kimchi is made from napa cabbage, radish, garlic, ginger, chili powder, and fish sauce. After salting, the cabbage is mixed with seasonings and fermented in clay pots for weeks to months, developing a unique flavor.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Snowflake Pork RibsSnowflake pork ribs is a dish made primarily from pork ribs, combined with starch and eggs. After marinating the ribs, they are coated in a mixed batter and deep-fried until golden and crispy, forming a texture resembling snowflakes. The finished dish is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Snowflake Fresh Cut Beef Short RibSnowflake fresh-cut beef short ribs use premium short rib cuts, directly cooked after fresh slicing to preserve the original flavor. Typically prepared by pan-frying, grilling, or stewing with basic seasonings to highlight tender texture and even fat distribution.