Che Tian Hakka Village (Shilongzi Branch)
Cantonese cuisine · ⭐ 3.9
Shop A09, First Floor, Huikē Fashion Plaza, Industrial No. 2 Road, Shilongzai Community, Shiyen Subdistrict (adjacent to Vienna Hotel's first floor)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A09, First Floor, Huikē Fashion Plaza, Industrial No. 2 Road, Shilongzai Community, Shiyen Subdistrict (adjacent to Vienna Hotel's first floor). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Farmhouse Pork Soup, Hakka Stewed Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop A09, First Floor, Huikē Fashion Plaza, Industrial No. 2 Road, Shilongzai Community, Shiyen Subdistrict (adjacent to Vienna Hotel's first floor)
- Popular dishes: Homestyle Stir-Fried Pork, Farmhouse Pork Soup, Hakka Stewed Pig Trotter, Hakka Pork Soup, Hakka Cuisine
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Pork SoupA hearty soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Hakka Stewed Pig TrotterA traditional Hakka dish featuring pig trotters stewed slowly with soybeans, ginger, and spices until tender and flavorful.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka CuisineHakka cuisine is a traditional Chinese culinary style from the Hakka people, featuring dishes like braised pork, stuffed tofu, and preserved vegetables, known for its rich flavors and rustic preparation methods.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Steamed Big Fish HeadA dish featuring a fresh big fish head steamed with ginger, scallions, garlic, and chili, resulting in tender meat and rich broth.
Secret-Recipe Three-Cup DuckA flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Che Tian Stuffed TofuA traditional Chinese dish where soft tofu is stuffed with minced meat or shrimp and steamed to perfection.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.