Wanzhou BBQ Fish (Tianyuecheng Branch)
Sichuan cuisine · ⭐ 3.9
No. 161, Dongzikou Road, Jinniu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161, Dongzikou Road, Jinniu District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork Belly, 坨坨五花肉, Emei Mountain Preserved Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 161, Dongzikou Road, Jinniu District
- Popular dishes: Stewed Pork Belly, 坨坨五花肉, Emei Mountain Preserved Pork Ribs, Hand-grab Pork Ribs, Spicy Cucumber Salad
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Dishes
Stewed Pork BellyA traditional Chinese dish made by stewing pork belly until tender, resulting in a rich and savory flavor.
坨坨五花肉坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。- Emei Mountain Preserved Pork RibsEmei Mountain preserved pork ribs are made from high-quality pork ribs that are marinated, air-dried, and smoked, resulting in a firm texture and rich smoky flavor—classic Sichuan-style cured meat.
Hand-grab Pork RibsA savory dish of marinated pork ribs roasted until tender and flavorful, traditionally eaten by hand for an authentic experience.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-fried Cauliflower TailsA stir-fried dish made with cauliflower stems, seasoned with garlic and chili for a crisp, savory flavor.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy Chicken TendonA spicy dish made with chicken tendons stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.
Black Bean CurdBlack tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.