Chuangshan Gold Grade Roast Goose (Jinhai Garden Branch)
Cantonese cuisine · ⭐ 3.8
Shop No. 108, Ground Floor, Jinhai Garden, No. 614 Tianhe North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 108, Ground Floor, Jinhai Garden, No. 614 Tianhe North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Savory Chicken Thigh, Savory Chicken Leg Rice, Savory Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop No. 108, Ground Floor, Jinhai Garden, No. 614 Tianhe North Road
- Popular dishes: Savory Chicken Thigh, Savory Chicken Leg Rice, Savory Chicken Rice, Local Savory Chicken, Local Soy Sauce Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Savory Chicken ThighFresh chicken thighs marinated and cooked until tender, delivering a rich savory flavor.
Savory Chicken Leg RiceA savory chicken leg rice dish featuring tender, seasoned chicken thigh served over steamed rice with vegetables.
Savory Chicken RiceA savory chicken dish served over rice, featuring tender chicken marinated in seasonings and cooked with fragrant rice.
Local Savory ChickenA local savory chicken dish made by marinating chicken in salt, soy sauce, and spices, then slowly stewed until tender and flavorful.
Local Soy Sauce ChickenA traditional Cantonese dish made by marinating chicken in soy sauce and steaming it, resulting in tender meat with rich soy flavor.
Qingyuan Soy Sauce ChickenA traditional Guangdong dish made with free-range chicken marinated in special soy sauce and slow-cooked to tender perfection, known for its rich flavor and glossy finish.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
KidneyKidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
American Ginseng Bamboo Thread Chicken SoupA nourishing soup made with American ginseng, bamboo threads, and chicken, simmered slowly for a delicate and healthful flavor.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.