Zichen Shijia Po Wujimian (Jiamao Ye Store)
小吃面食 · ⭐ 3.4
No. 71, Meian Road, Section 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Meian Road, Section 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Black Chicken Rice Noodles, Skin Soup, Dry Tossed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 71, Meian Road, Section 3
- Popular dishes: Original Soup Black Chicken Rice Noodles, Skin Soup, Dry Tossed Noodles, Oil-Boiled Chicken Feet, Fried Egg
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Dishes
Original Soup Black Chicken Rice NoodlesA savory dish made with black chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and health benefits.
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Oil-Boiled Chicken FeetA Chinese dish made by simmering chicken feet in a seasoned oil-based broth until tender and flavorful.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Meatball Soup RiceA comforting dish of tomato-based soup with meatballs served over rice, featuring a tangy and savory flavor profile.
Bā Ròu MiànA Chinese dish featuring tender, slow-cooked pork served over handmade noodles in a rich broth.
Spicy Braised PotatoesA savory dish made by braising potatoes in a spicy sauce with aromatic spices and chili peppers.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.