Datuo He Songpi Chicken
Cantonese cuisine · ⭐ 3.6
No. 26 Xianghe Road, Xiashi Management Area, Lunjiao (near Xiashi Market)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Xianghe Road, Xiashi Management Area, Lunjiao (near Xiashi Market). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lunjiao Cake, Mixed Beef Noodles, Lau Qi Yu Sheng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 26 Xianghe Road, Xiashi Management Area, Lunjiao (near Xiashi Market)
- Popular dishes: Lunjiao Cake, Mixed Beef Noodles, Lau Qi Yu Sheng, Pine Nut Chicken, Pig's stomach soup
China trip · China travel
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Dishes
Lunjiao CakeA traditional sweet dessert from Shunde, Guangdong, made with glutinous rice flour, sticky rice flour, and sugar, steamed to a soft and sweet texture.
Mixed Beef NoodlesA dish featuring tender beef strips mixed with vegetables and a savory sauce, commonly served in Chinese cuisine.
Lau Qi Yu ShengA Cantonese cold dish made with raw fish slices and vegetables, tossed in a sweet and sour sauce. Traditionally eaten during Lunar New Year for prosperity.
Pine Nut ChickenA dish made with chicken coated in pine nuts and batter, deep-fried to golden crispiness while keeping the inside tender. The pine nuts add aroma and texture.
Pig's stomach soupPork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
Heshun FishA dish made with fresh grass carp steamed with fermented black beans, chili, ginger, and garlic, resulting in tender fish with a savory, slightly spicy flavor.
Sauce-Braised GooseA Chinese dish featuring goose braised in a savory soy-based sauce, resulting in tender and flavorful meat.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.