Tong Qing Lou (Baohewanda Store)
地方菜 · ⭐ 4.5
Wanda Department Store, 5th Floor, No. 130 Ma'anshan Road (next to Exit 1 of Bao Gong Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Wanda Department Store, 5th Floor, No. 130 Ma'anshan Road (next to Exit 1 of Bao Gong Park Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tongqing Steamed Dumplings, Stir-Fried Garlic Shrimp with Tails, Cantonese Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.5
- Address: Wanda Department Store, 5th Floor, No. 130 Ma'anshan Road (next to Exit 1 of Bao Gong Park Metro Station)
- Popular dishes: Tongqing Steamed Dumplings, Stir-Fried Garlic Shrimp with Tails, Cantonese Shrimp Dumplings, Lu Zhou Preserved Meat Glutinous Rice Cake, 招牌雪山包
China trip · China travel
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Dishes
Tongqing Steamed DumplingsA delicate steamed dumpling filled with pork and shrimp, known for its thin skin and rich broth, a classic Chinese delicacy.
Stir-Fried Garlic Shrimp with TailsFresh shrimp tails stir-fried with garlic, ginger, and scallions for a savory, aromatic dish.
Cantonese Shrimp DumplingsHar Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
Lu Zhou Preserved Meat Glutinous Rice CakeLu Zhou preserved meat glutinous rice cake is a traditional Anhui snack made by frying glutinous rice cakes stuffed with preserved meats like cured pork and sausage, resulting in a crispy exterior and soft, savory interior.
招牌雪山包招牌雪山包以面粉为主要原料，经过发酵后制成面团，包裹甜味馅料，外层裹上一层薄薄的糖霜或奶油，形成类似雪山的外观。制作过程中通过蒸制或烘烤使面皮松软，内馅香甜，表面呈现洁白细腻的质感。
Flame Beef Cubes in Stone PotStir-fried beef cubes with vegetables in a hot stone pot, finished with a flaming presentation for dramatic effect and rich flavor.
Steamed Chicken Feet with Purple Gold SauceA dish of chicken feet steamed with purple gold sauce and fermented soy sauce, resulting in a rich, savory flavor.
Red Rice Crispy SausageA savory sausage made from red rice and pork, steamed to perfection with a crispy outer layer and tender interior.
Imperial Crispy PigeonA tender pigeon dish marinated and deep-fried to golden crispness, served with a special sauce for rich flavor.
Pineapple Flaky PastryA flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
Steamed Spare Ribs with GarlicGolden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.