Jiang Wei Jia Chu (Wulongtang Community Store)
其他美食 · ⭐ 3.6
20 meters northwest of Jinnan Micky Kindergarten, Huangjin West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northwest of Jinnan Micky Kindergarten, Huangjin West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Decorative Mini Sausage, Spicy Crawfish Tails, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.6
- Address: 20 meters northwest of Jinnan Micky Kindergarten, Huangjin West Road
- Popular dishes: Decorative Mini Sausage, Spicy Crawfish Tails, Prawn, Stir-fried Pig Ear Tips, Steamed Pork and Spare Ribs
China trip · China travel
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Dishes
Decorative Mini SausageA delicately crafted sausage made by stuffing seasoned meat into pig casings and steaming until tender, with a flower-like appearance and savory flavor.
Spicy Crawfish TailsSpicy crawfish tails are stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Stir-fried Pig Ear TipsA dish made by stir-frying pig ear tips with vegetables like green peppers and garlic, resulting in a crisp and flavorful bite.
Steamed Pork and Spare RibsA traditional Chinese dish made by steaming pork ribs and minced pork with seasonings, often served with vegetables like potatoes or carrots for a rich, tender flavor.
Stir-Fried MeatMeat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
Crispy Tender Baby CarpFresh small carp is marinated, coated in batter, and deep-fried until golden and crispy, offering a tender interior with a crunchy exterior.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.