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Pei Wan Hejian Donkey Fire · Donkey Hot Pot (Jiangxia Branch)

Hot pot · ⭐ 4.5

Shop No. 201, No. 357, Huangshi East Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Sichuan-style Boiled Donkey Meat (Small Portion)

  A dish featuring tender donkey meat simmered in a spicy broth with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Braised Donkey Blood with Secret Sauce

  A specialty dish made by slow-cooking fresh donkey blood with various spices and seasonings, resulting in a smooth, rich texture and aromatic flavor.
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  Secret-Recipe Roast Chicken

  A premium chicken dish marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, flavorful meat.
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  Donkey Meat Fire Cake

  A traditional Hebei dish featuring tender donkey meat stuffed into a crispy baked flatbread, served with garlic and chili oil for added flavor.
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  Donkey Offal Noodle Soup

  Donkey offal noodle soup is primarily made with donkey offal (such as donkey intestines and stomach) and vermicelli. After cleaning the donkey offal, it is cooked together with the noodles. Typically, the offal is blanched first to remove any odor, then simmered in broth or water. Finally, the vermicelli is added and cooked until soft and tender, then seasoned before serving.
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  Donkey Meat

  Donkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  驴肋条

  驴肋条是选用驴子的肋部肉质，经过切块、焯水处理后，用香料和调味料炖煮而成的菜肴。主要食材为驴肋条肉，辅以葱、姜、八角、桂皮等调料，慢火炖制至肉质软烂。
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  Donkey Shank

  Donkey shank is a dish made from the leg muscle of a donkey, primarily using donkey tendon meat. After blanching, it's simmered slowly with seasonings like soy sauce, cooking wine, star anise, cinnamon, and ginger until tender and flavorful.

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