攒劲吃·鲜兔火锅(滨江天街店)
Hot pot · ⭐ 4.7
B1 Level, Peripheral Commercial Street, Longhu Binjiang Tianjie, Shanbanqiao Road (under Sanjiao San Ganban Chuan-style Skewers)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Peripheral Commercial Street, Longhu Binjiang Tianjie, Shanbanqiao Road (under Sanjiao San Ganban Chuan-style Skewers). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Konjac, Spicy Hot Pot Rabbit, Boneless Spicy Pig's Trotter in Chili Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: B1 Level, Peripheral Commercial Street, Longhu Binjiang Tianjie, Shanbanqiao Road (under Sanjiao San Ganban Chuan-style Skewers)
- Popular dishes: Handmade Konjac, Spicy Hot Pot Rabbit, Boneless Spicy Pig's Trotter in Chili Oil, Hot Pot Noodles, Explosive Rabbit Kidney
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Dishes
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Spicy Hot Pot RabbitA spicy Sichuan-style dish featuring tender rabbit meat cooked in a fiery hot pot with aromatic spices and chili.
Boneless Spicy Pig's Trotter in Chili OilA Sichuan specialty dish featuring boneless pig trotters marinated and tossed in spicy chili oil, offering a rich, numbingly hot flavor with tender texture.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Explosive Rabbit KidneyA spicy Sichuan dish made with fresh rabbit kidneys, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Special Flavor DipA flavorful dipping sauce made with garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly served with hot pot, barbecue, or cold dishes to enhance taste.
Secret-Recipe Dry Chili SauceA spicy dry chili sauce made from a blend of chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Glutinous Rice with Fresh TaroA traditional Chinese dessert made from glutinous rice and fresh taro, steamed to a soft and sweet consistency.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Luxury Rabbit and Intestine Stir-fryA premium Sichuan-style dish featuring tender rabbit meat and soft intestines, slow-cooked with aromatic spices for a rich, spicy flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.