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Anda Yuan Hulunbeier Roasted Lamb Leg (Jinjiang Road Store)

Barbecue · ⭐ 3.9

No. 1470, Jinjiang Road, Oumei Xiaozhen, Phase III

Dishes

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  Hanging Oven Crispy Chicken Neck

  Hanging Oven Crispy Chicken Neck is a dish made with chicken necks marinated and then roasted in a special hanging oven. The outer skin is crispy, and the meat is tender with rich texture.
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  Humen Chenqi Lamb Slices per Catty

  Humen Chenqi Lamb Slices is a specialty lamb product from the Hulunbuir region of Inner Mongolia, made by slicing fresh lamb and undergoing marination and drying processes, offering a tender texture and unique flavor.
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  Dry-Fried Chicken Frames

  Dry-fried chicken frame is a Chinese dish primarily made with chicken frames. After blanching and draining, the chicken is stir-fried in oil until the surface turns slightly crispy. Then, scallions, ginger, garlic, chili peppers, and other seasonings are added and stir-fried evenly to infuse flavor into the meat while achieving a fragrant, crispy texture.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Clay Pot Frog Legs

  Pot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
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  Carbon-Grilled Lamb Chop Middle Portion

  Carbon-grilled lamb chop middle portion, made with high-quality lamb chop middle section, grilled over charcoal to keep the meat tender and crispy on the outside.
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  Fish and Lamb in a Pot

  Fish and Lamb in a Pot is a dish made with fresh fish and lamb, cooked with seasonings. The main ingredients are fish and lamb, prepared by stewing, with a fresh taste.
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  Delicious Fish and Lamb Stew

  Fish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.
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  Spicy Tripe Hot Pot

  Spicy tripe hot pot is made primarily with beef tripe, cooked with spices such as chili peppers, Sichuan peppercorns, and fermented broad bean paste. After cleaning and slicing, the tripe is stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns until fragrant, then simmered in beef broth or water to fully absorb the spicy and numbing flavors. It can be enjoyed with side dishes like bean sprouts, potato slices, and rice noodles.

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