No.9 Flavor Old Shanghai Wonton (Chunshu Li Branch)
小吃快餐 · ⭐ 3.5
No. 239, Yunpu Street, Yunpu Subdistrict, (Self-compiled No. 12 Building, Shop No. 08)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239, Yunpu Street, Yunpu Subdistrict, (Self-compiled No. 12 Building, Shop No. 08). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Corn and Pork Dumplings, Tomato Soup Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 239, Yunpu Street, Yunpu Subdistrict, (Self-compiled No. 12 Building, Shop No. 08)
- Popular dishes: Braised Chicken Thigh, Corn and Pork Dumplings, Tomato Soup Pork Dumplings, Crispy Fried Chicken, Bamboo Shoot Beef Dumplings
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Corn and Pork DumplingsCorn and pork dumplings feature a savory filling of minced pork and sweet corn, wrapped in thin dough and boiled until tender. A comforting dish for any meal.
Tomato Soup Pork DumplingsPork dumplings simmered in a tangy tomato broth, offering a savory and slightly sweet flavor.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Bamboo Shoot Beef DumplingsBamboo shoot beef dumplings are made with fresh bamboo shoots and tender beef, hand-folded into delicate wrappers for a savory, aromatic bite.
Red Bean and Black Sesame TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweet red bean paste and black sesame, boiled until soft and chewy.
Shrimp and Corn Steamed DumplingsShrimp and corn steamed dumplings are made with fresh shrimp and sweet corn, seasoned and wrapped in dough, then steamed for a tender, flavorful dish.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Shiitake DumplingsXianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.
Water Chestnut Pork DumplingsDelicate dumplings filled with fresh pork and crisp water chestnuts, simmered in a clear broth for a light yet flavorful dish.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.