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Niu Jie Ma Ji Sufu Xiao Chi

小吃快餐 · ⭐ 3.7

150 meters south of the intersection of Majiapu Road and Jiaomen South Road, Xima Chang Nan Li, Block 2

Dishes

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  Five-Spice Lamb Offal

  Five-spice lamb offal is a dish made from lamb organs like heart, liver, lungs, and intestines, simmered with five-spice powder, ginger, and scallions for rich flavor and aroma.
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  Cold Noodles

  Liangpi is a noodle dish made from flour, washed, settled, then steamed or rolled into thin sheets and cut into strips after cooling. Main ingredients include flour, water, and a little salt, often served with shredded cucumber, bean sprouts, and carrots, seasoned with chili oil, vinegar, garlic water, soy sauce, and sesame oil.
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  Layered Sugar Fire Cake

  A traditional Chinese pastry made from flour, sugar, and oil. Dough is rolled thin, coated with sugar and oil, layered and folded, then baked until golden and crispy on the outside with distinct layers inside.
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  Filled Red Bean Soft Twist

  A traditional Chinese pastry made from flour, sugar, oil, and water, filled with red bean paste, twisted into a soft flower shape, then fried or baked. Crispy outside, sweet and creamy inside.
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  Salted Pepper Fire Burned Bun

  Black pepper salt fried pork is a Chinese dish featuring pork cubes marinated with black pepper, salt, and cooking wine, then deep-fried or pan-fried until golden and crispy. It's stir-fried with scallions, ginger, and garlic for a red-golden, tender-and-crispy dish with rich pepper-salt aroma.
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  Boiled Peanuts

  Boiled peanuts is a dish using peanuts as the main ingredient. Wash peanuts, add water, salt, and seasonings, then simmer over medium-low heat until soft and flavorful. Add spices like star anise or cinnamon stick according to taste.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Red bean-filled flatbread

  Red bean baozi is a traditional Chinese pastry made by wrapping red bean paste inside a dough made from flour, then baking or pan-frying it. The main ingredients include flour, red bean paste or green bean paste, and sometimes a small amount of sugar and oil to enhance flavor. To prepare, the dough is rolled into a round skin, filled with bean paste, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides or baked in an oven until the surface becomes crispy.
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  Braised Beef Shank

  Sauce Beef Shank is a traditional dish made primarily with beef shank. The preparation involves washing and marinating the beef shank, then slow-cooking it with various spices and seasonings until the meat becomes tender. Finally, the sauce is reduced to intensify the flavor.
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  Braised Lamb Trotters

  Stewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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