Lao Difang Barbecue (Qingda Sanlu Branch)
Barbecue · ⭐ 3.6
40 meters northwest of the intersection of Qingda Third Road and Qingda Second Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northwest of the intersection of Qingda Third Road and Qingda Second Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Grilled Squid, Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.6
- Address: 40 meters northwest of the intersection of Qingda Third Road and Qingda Second Road
- Popular dishes: Crawfish, Grilled Squid, Grilled Chicken Wings, Sauce-Flavored Pork Belly, Braised Spare Ribs in Soy Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Sauce-Flavored Pork BellyA Chinese dish made with pork belly braised in a savory sauce, resulting in tender, flavorful meat with a rich aroma.
Braised Spare Ribs in Soy SauceSweet and savory braised pork ribs, simmered with soy sauce, sugar, cooking wine, and ginger to absorb rich flavors, resulting in tender, glossy red meat.
Spicy Pork BellyA spicy Sichuan dish made with pork belly stir-fried with chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.